Rock buns
Recipe by Rob Taylor
Ingredients for 16 portions
A pinch of Salt
A splash of Milk
225g (8 oz) - Self Raising Flour
100g (4 oz) - Margarine
75g (3 oz) - Mixed Dried Fruit
25g (1 oz) - Mixed Peel
50g (2 oz) - Caster Sugar
1 Medium - Egg, whisked to mix
Prep. Time → 10 min
Cook Time → 10-15 min
20 min
·
Easy
Directions
1. Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease two baking trays.
2. Mix the flour and salt, rub in the margarine.
3. Stir in the dried fruit, mixed peel and sugar.
4. Mix to a stiff dough with egg and milk.
5. Place in rough heaps on the baking tray and bake for 10-15 minutes.
desserts February 28, 2012 21:22
Author Be-Ro, be-ro.com/recipe/showrec5....
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