Rolled up chicken parm
Recipe by Courtney Glantz
1 1/4 lbs ground white chicken
1/2 cup parm
1/2 cup breadcrumbs
1 clove garlic, minced
2 TBS onion, minced
generous amount of salt & pepper
1 TBS freshly chopped parsley
1 egg, lightly beaten
1 tsp fresh lemon juice
1 tsp fennel seeds
1 tsp oregano
good amount of fresh mozzarella (I bought medallions from Whole Foods which sat perfectly on top of each ball)
3 TBS olive oil
14 ounce can of good quality pizza sauce
1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper or foil.
2. Mix together all the ingredients up until the fresh mozzarella with your hands. Form extra large golf ball sized balls and place on your baking sheet.
3. Mix together the olive oil with 1 TBS pizza sauce and brush on top of each ball. Bake for 15 minutes.
4. Remove from the oven and switch the broiler on. Spoon and good amount of sauce over each ball and then place a nice hunk of mozzarella on top.
5. Broil for an additional 3-5 minutes, keeping an eye on them until they are browned and bubbly.
main courses February 12, 2016 19:55
Author a-life-from-scratch.com
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