Roots 5 (greens ginger burdock apple lemon)
Recipe by Angela O
Ingredients for 1-2 (8 oz) servings
handful of any leafy greens, such as kale, chard, or spinach
1/2-inch piece fresh ginger, peeled
1 burdock root, about 1/4 lb
3 small red or green apples
1/2 lemon, peeled
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
July 11, 2015 20:01
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