Roots 7 (carrot cucumber parsnip lemon)
Recipe by Angela O
Ingredients for 1-2 (8 oz) servings
4-5 carrots, to taste
1 cucumber, peeled
2 parsnips
1 lemon, peeled
Directions
1. Wash your produce.
Juice all ingredients in juicer of your choice and enjoy!
drinks July 11, 2015 20:05
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