Salsa

2 likes 0 comments Recipe by Jenna Rodrigues

Ingredients

1 lg. can whole, peeled tomatoes (no basil)
1 chunk onion (to taste)
green, yellow, and/or red pepper to taste (about 1/3-1/2 of each)
1-2 serrano or 3-4 jalapeños (to taste)
1 tsp. garlic powder
1-1 1/2 tsp. salt
cilantro (to taste, I use a few fingertips full)
juice of 1 lime

10 min · Easy

Directions

1. Roughly chop onion and peppers.
Put all ingredients in food processor/blender.
Chop to desired consistency.
Enjoy!

appetizers, salsa January 16, 2015 03:17