Sambal (malaysian sambal sauce for accompaniment or cooking ingredient)

0 likes 0 comments Recipe by Tania chomicz

Ingredients

150g fresh red chilli's finely chopped
Full bulb garlic crushed
1/2 cup water
1/2 cup rice vinegar
1.5 tsp Kashmiri Mirch or paprika
1tbsp oil
1/2 tsp sugar
1/2 inch grated ginger
1 tsp lemongrass paste

20 min · Easy

Directions

1. Heat the oil in a wok

2. Add the garlic and warm through - do not brown

3. Add the chilli and fry for a minute or two, then add the sugar, Mirch, ginger and lemongrass

4. Add 1/4 cup water/vinegar and fry until gone, repeat with the water/vinegar until it is gone

5. Store in an airtight container in the fridge

side dishes December 11, 2014 19:03