Samoa desert lasagna

0 likes 0 comments Recipe by Ashley

Samoa Desert Lasagna of Ashley - Recipefy

INGREDIENTS
FOR THE CRUST
1 1/2 cups crushed Nilla wafers

1/2 cup. toasted shredded coconut

6 tbsp. melted butter

FOR THE CARAMEL LAYER
1 (10.4-oz.) jar caramel

FOR THE CHOCOLATE LAYER
2 (3.9-oz.) boxes instant chocolate pudding

2 cups cold milk

FOR THE CREAM CHEESE LAYER
2 cups heavy cream

1 (8-oz.) block cream cheese, softened

1/2 cup powdered sugar

FOR TOPPING
1 cup toasted, sweetened coconut flakes

1/2 cup chocolate chips, melted

Caramel, warmed, for drizzling

1. Preheat oven to 350°. In a medium bowl, combine crushed Nillas, coconut, and melted butter. Press into the bottom of a 9”-x-13” baking dish and bake until golden, 10 to 12 minutes. Let cool.

2. Pour caramel over cooled crust and spread into an even layer.

3. In another medium bowl, combine pudding mix and milk; whisk until thickened. Pour over caramel and smooth into an even layer.

4. In a large bowl, beat heavy cream into stiff peaks. In a medium bowl, beat cream cheese and powdered sugar until no lumps remain, then fold in whipped cream. Spoon mixture over pudding and smooth into an even layer. Refrigerate until well chilled, at least 2 hours.

5. When ready to serve, top with toasted coconut and drizzle with melted chocolate and caramel

September 02, 2020 01:39

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