Sand tarts
Recipe by Judy Walton
Ingredients
2 sticks butter 2 cups sifted flour 2 tsp. vanilla 2 1/2 cup pecans 4 Tbsp. sugar
Directions
1. Mix together and shape into crescents or balls. Place on greased cookie sheet. Bake 40 minutes at 300. Roll in powdered sugar while still warm.
desserts, cookies December 08, 2013 03:21
Share the recipe with your friends
1 likes
0 comments
No comments yet.