Sausage and tomato casserole.
Recipe by David Le Mottee
Ingredients for 4 People
1 teaspoon of oil
8 pork sausages
2 oz of shallots
5 0z of button mushrooms
400g can of cherry tomatoes
400g can of mixed beans
Prep. Time → 10 min min
Cook Time → 45 min min
55 min
·
Easy
Directions
1. Preheat the oven to 200.
Fry the sausages and shallots in the oilin
a flame-proof casserole dish for 5 min until browned all over.
2. Stir in the mushrooms, tomatoes and mixed beans.
Cover and bake for 45 min .
main courses November 18, 2011 19:38
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1 comment
mmmm sounds nice i do a weight watcher sausage casserole will try your's though it sounds tasty lol