Sausage gravy
Recipe by James gaynor
Ingredients
12 ounces breakfast sausage
3Tbl butter
1/4 cup flour
3 cups milk
Directions
1. brown sausage and put aside
brown flour in skillet with the butter
blend in milk and thicken
add the sausage and salt and
pepper to taste
August 22, 2017 19:38
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