Sausages with red wine gravy.
Recipe by David Le Mottee
Ingredients for 4 People
12 sausages
1 oz of butter
3 red onions, thinly sliced
1 tablespoon of plan flour
11fl of red wine
2 teaspoons of mixed herbs
1 tablespoon of redcurrant jelly
Prep. Time → 10 min min
Cook Time → 20 min min
30 min
·
Easy
Directions
1. Preheat oven to 190.
Roast the sausages fur 25 min.
Cover and keep warm.
2. Fry the onions in the butter for 10 min until golden .
Stir in the flour and cook for 1 min.
3. Add the wine and herbs and bring to the boil.
Stir in the redcurrant jelly, and simmer for 5 min.
Serve with the sausages.
main courses November 16, 2011 20:50
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