Sautéed swiss chard with parmesan
Recipe by Stephanie Knauer
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1/2 cup dry white wine
1 tablespoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese
salt to taste (optional)
Prep. Time → 15 min
Cook Time → 10 min
1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
7. Can add garbanzo beans with the stems to make this a vegetarian dish.
side dishes July 12, 2015 22:59
Author AllRecipes.com
No one has liked this recipe.
BTW, dropped the oil and butter to 1 tablespoon each to cut out some fat.