Savory sausage, spinach, and onion turnovers

1. Preheat oven to 400°.

2. Heat a medium nonstick skillet over medium-high heat. Add oil to pan, swirling to coat.

3. Add potatoes, bell pepper, and onion to pan; sauté 4 minutes or until onion begins to brown, stirring frequently.

4. Add sausage; cook 4 minutes or until browned, stirring to crumble. Stir in spinach; cook 2 minutes or until spinach wilts. Stir in basil, salt, and crushed red pepper. Remove from heat.

5. Cut dough into 4 equal portions. Roll each portion out to about a 5 inch circle (this does not have to be exact but you want enough room to work with some filling inside).

6. Spoon about 1/2 cup potato mixture on half of each circle, leaving a 1/2-inch border. Fold dough over potato mixture until edges almost meet. Bring bottom edge of dough over top edge; crimp edges of dough to form a rim.

7. Place turnovers on a baking sheet coated with cooking spray. Whisk egg and brush evenly over turnovers. Sprinkle cheese over each turnover.

8. Bake at 400° for 18 minutes or until golden brown. Let stand at least 5 minutes before serving.