Scottie nest eggs
Recipe by Michele Poole
Ingredients
Eggs
Black Forest Ham
Cream
Mozzarella
Basil
English Muffin
Easy
Directions
1. In a muffin tin (spray with Pam) line with Black Forest ham. Then place a raw egg in each one. Pour in a little cream and lightly sprinkle with basil. Top with mozzarella and bake at 350 for 20min. Toast the english muffin halves and put nest eggs on top to serve.
main courses October 25, 2017 17:08
Author Sharon Poole
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