Scottish cullen and skink

Ingredients for 4 bowls

2 small undyed smoked haddock pieces
3 large potatoes
750 ml whole or semi skimmed milk
Large bunch of parsley

30 min · Easy

Directions

1. Peel and dice potatoes.

2. Poach haddock in chosen milk for 4 mins.

3. Remove haddock from milk.

4. Add potatoes and cook until soft.

5. Roughly chop parsley and add haddock to mixture.

6. Check seasoning and serve.