Sfouf (arabic dessert)

Ingredients for 5-7

2 cups Semolina
1.25 cups Plain flour
0.5 tablespoon ground turmeric
1 teaspoon Baking powder
1 tablespoon Aniseed
1 cup Sugar
1 cup butter
1 tin NESTLÉ Sweetened Condensed Milk
0.5 cup Water
0.5 cup pine seeds

60 min · Easy

Directions

1. Combine semolina, flour, turmeric, baking powder and ground anis. Add sugar, butter, NESTLÉ Sweetened Condensed Milk and water then mix well to form a smooth paste.

2. Pour mixture into 32cm x 24cm baking dish, sprinkle pine seeds on top.

3. Bake in a 190°C preheated oven for 40-45 minutes or until golden.

4. Allow to cool properly then cut into squares and serve.

desserts, easy recipe, sfouf, arabicdessert September 11, 2017 10:52

Author https://nestledessertsarabia.com/...