Shredded beef tacos
1 1/4lb of skirt steak
1 large white onion
3 cloves garlic
1 tbsp Worcestershire sauce
12 sprigs cilantro
12 to 16 small tortillas (taqueria size)
2 cups of your favorite salsa
Prep. Time → 20 min
Cook Time → 1 min
1. Shredded Beef
Place the beef, 1/2 onion, and garlic in a pot. Cover with 1" of water.
Bring the water to a boil then reduce the heat and simmer for at least 1 hour. The meat is ready when you can pull the meat apart with your fingers.
Cut the meat into 2” to 3 “ strips. Then use your fingers to pull the meat apart into thin strips.
Heat 2 tbsp. of cooking oil in a large frying pan then add the shredded beef to the hot oil. Stir the beef and fry for 2 minutes until the beef is just starting to brown.
Add 1 tbsp. Worcestershire sauce and 1 /4 cup of the beef cooking broth and stir. Reduce the heat to low and simmer until the liquid has just evaporated.
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