Shrimp chop suey recipe

Ingredients

1 cup vegetable stock
1 tablespoon corn starch
1 tablespoon low-sodium soy sauce
1 tablespoon mirin
1 teaspoon fish sauce
1/2 teaspoon Sesame oil
1 teaspoon gingerroot finely grated
1 Garlic Clove pressed
Fresh ground pepper to taste
1 pound cooked shrimp
1 medium carrot thinly sliced
1 celery stalk thinly sliced
1 onion chopped
1 bell pepper chopped
2 cups bean sprouts
3 tablespoons Oil

10 min

Directions

1. Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
Pour the vegetable oil into a wok or large skillet and bring to medium-high heat.
Add the carrots, celery, onion and bell pepper and cook until a la dente, about 10 to 12 minutes. (If veggies start to stick, add a bit of water, about a tablespoon at a time.)
Add the shrimp and bean sprouts and cook until shrimp is heated through.
Give the sauce a quick mix and pour into the wok or skillet; cook until thickened and sauce sticks to the vegetables.

recipe, shrimp, soup, chop, suey June 05, 2018 04:57

Author https://hungryforever.com/recipe/...