Simple egg curry recipe

Ingredients

4 boiled eggs
3 tblspn 3 tblspn Oil
2 tsp chilli powder
1 tblspn coriander powder
2 tsp Garam masala powder
1 tsp Turmeric powder
1 large onion sliced thinly
1 tblspn ginger garlic paste
2 large tomatoes pureed
1/2 cup Milk
Water as needed
Salt to taste

40 min · Easy

Directions

1. Make slashed in eggs and set aside.
Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
Now in the same oil add onions and cook till golden.
Add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates.
Add salt and spice powders and mix well.
Add in eggs and mx well.
Add in water and simmer for a while. Add milk and mix well.
Serve.

side dishes, curry, egg, gravy, recipe, side dish March 27, 2018 09:13

Author https://hungryforever.com/recipe/...