Simple egg salad

Ingredients for 4 people

6 hard boiled eggs, sliced
1/4 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Optional
1/2 cup celery, finely chopped
1/2 cup onion, minced

Easy

Directions

1. Mix mayonnaise, lemon juice, salt and pepper in medium bowl. (If you use minced onion, add it now.)

2. Slice eggs. Separate yolks from whites and add yolks to mayonnaise mixture. Stir vigorously to crumble yolks.

3. Chop sliced egg whites and add to egg yolk mixture. (If you use finely chopped celery, add it now.)

4. Chill for 2 or 3 hours.

starters, eggs, lunch, salad May 28, 2015 16:47

Author Incredible Edible Egg!