Simple vegetable (beef) soup

0 likes 0 comments Recipe by Kendra

Ingredients for 8 People

2 large potatoes

1 cup green beans

1/2 cup peas

1 cup carrots

1/2 cup celery

4 cloves garlic

1 jar spaghetti sauce (I use Simply Natural Organic Tomato and Basil) - 739 ml

2 Cartons no sodium chicken broth - 900 ml

Your choice of spices (I add oregano, margoram, parsley, salt, pepper, sage, garlic powder, no basil because the sauce has lots)

2 pounds stewing beef (Optional, add extra veggies if you don't want it)

80 min · Easy

Directions

1. Cut up veggies into bite size pieces

2. Add all ingredients to a pot (except beef if using it)

3. Bring to a boil, then simmer until veggies are tender, 30 min to an hour depending on your preference.

4. If adding beef, brown the beef and add it in.

5. Note: Use less garlic if you aren't a garlic fan. I also use about a tablespoon of each spices so adjust depending on the flavour you like. Also, have fun! Change around the veggies, add more or less if you like.

main courses July 20, 2014 16:29