Slow cooker chicken fajitas

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients

1 Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Yellow Onion, sliced
2 pounds boneless skinless chicken breasts, cut in half
2 tablespoons taco seasoning*
4 cloves garlic, diced
1 Lime
1 10-ounce can diced tomatoes with green chiles, drained

FOR SERVING: (optional)
Flour tortillas
Shredded cheese
Sour cream
Guacamole

TACO SEASONING: (can buy pre-made)

1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Cayenne pepper
1/3 teaspoon oregano
1/2 teaspoon Paprika
1-1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
- 1 tsp Corn Starch

Easy

Directions

1. Add half of the sliced peppers and onions to your slow cooker. Next, layer the chicken and coat all sides with taco seasoning. Top with garlic, tomatoes (be sure to drain) and the juice from one lime.

2. Add the remaining peppers and onions, cover, and cook on HIGH for 3-4 hours.

3. Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference). Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve. If you find that there is too much liquid, you can remove till there is a desired amount before serving.

4. Assemble Fajitas to your liking, topping with cheese, sour cream, and guacamole

main courses, chicken, crockpot, mexican, ethnic November 10, 2015 14:43

Author https://pinterest.com/pin/5548576...