Slow cooker chili

Ingredients for 4 servings

I pkg. ground beef
1 large can kidney beans, rinsed and drained
I small can romano beans
1 cans diced tomatoes, undrained
1 large onion
1 green pepper
2 cloves garlic
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper

510 min · Easy

Directions

1. In a pan, cook beef over medium heat; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours.

main courses January 11, 2012 15:53