Slow cooker orange bbq pulled pork sandwiches

Ingredients for 12 servings

1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
Juice from 1 medium orange
12 sandwich rolls, split, toasted
1/2 cup KRAFT Real Mayo Mayonnaise

490 min · Easy

Directions

1. PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

2. COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

3. SPREAD rolls with mayo; fill with meat.

main courses, pork, dinner, slow cooker, roast June 17, 2011 14:23

Author kraftrecipes.com/