Smoked salmon cucumber canapes

0 likes 1 comment Recipe by Mt Champion

Smoked Salmon Cucumber Canapes of Mt Champion - Recipefy

2 English cucumbers
4 oz. smoked salmon flaked
2 Tbsp. lemon juice
1 very small red onion or whole shallot. finely chopped
1 Tbsp. capers, drained
1 Tbsp. fresh parsley, minced
1/2 tsp. Dijon Mustard
1/8 tsp. cracked pepper

Prep. Time → 25 min

Cook Time → Chill for 4 hours min

1. Cut cucumbers in half lengthwise, remove and discard seeds.

2. In a mixing bowl, combine the remaining ingredients.

3. Spoon mixture into cucumber halves.

4. Wrap each cucumber with plastic wrap and refrigerate for 4 hours until filling is firm.

5. Cut into 1/2 inch sections and plate. Excellent choice as a passed
hors d'oeuvre.

appetizers, appetizer, cucumber, salmon, hors doeuvres, canapes February 12, 2012 04:54

Author Judy Grebetz, Racine, Wisconsin - published in

No one has liked this recipe.

Mt Champion 8 years ago

This was well received, and several people asked for the recipe after the event. A++

Mt Champion
Nashville, United States