Smoked salmon rolls
Recipe by MyNutriCounter
Ingredients for 16 rolls
16 strips of smoked salmon (approx 2cm X 8cm)
1 Avocado
Juice from 1 lime
Optional: Fresh parsley & pumpkin seeds to serve.
Prep. Time → 10 min
10 min
·
Easy
Directions
1. Peel the avocado and remove the stone then mash with the lime juice using a potato masher or fork.
Lay out a strip of the smoked salmon and place a tablespoon of avocado on top then roll up.
Repeat until all rolls have been assembled.
Top with parsley and pumpkin seeds then serve.
starters, dairy-free, gluten-free, lunch, recipes, snack, starters September 19, 2017 08:00
Author mynutricounter.com/recipe-...
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