Smoked salmon salad
Recipe by MyNutriCounter
Ingredients for 2 servings
80g/3oz smoked salmon
4 slices cucumber
2 tsp. pumpkin seeds
Juice from 1 lemon
1/2 carrot
8 physalis
1 beetroot
100g/3.5oz baby red leaf, spinach, rocket, red chard
Prep. Time → 5 min
5 min
·
Easy
Directions
1. Grate the carrot.
Slice the cucumber lengthways with a potato peeler.
Slice the smoked salmon.
Add all the ingredients to a plate and serve with fresh lemon juice or our sesame salad dressing.
starters, dairy-free, gluten-free, lunch, recipes, starters September 19, 2017 08:24
Author mynutricounter.com/recipe-...
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