Spaghetti casserole
Recipe by Michele Poole
Ingredients
1/2 lb spaghetti
1 med onion minced
1/2 lb bacon
1 lb ground beef
salt and pepper to taste
parsley
1/2 cup or 1 can mushrooms
1/2 cup cheese
1 tin spaghetti sauce
Easy
Directions
1. Cool spaghetti, Try bacon with onion. Pour off fat. Add Ground Beef. Mix. Add mushrooms, and spices. Add sauce. Simmer for 20 min. Layer spaghetti first then meat, repeat layers. Sprinkle with cheese on top. Bake at 325 for 30 min
main courses December 29, 2015 19:55
Author Grandma Poole
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