spaghetti squash recipe

0 likes 0 comments Recipe by Danielle Joy

1 uncooked, raw spaghetti squash: (find in produce aisle)
2 Tbsp unsalted butter,
1 Tbsp olive oil
4 cloves of garlic, minced
1 tsp granulated garlic
1 tsp italian seasoning
2 Tbsp chopped parsley
1 salt and pepper to taste

Prep. Time → 10 min

Cook Time → 20 min

1. * This is a new replacement for pasta spaghetti without the carbs,*

2. 1.Take your squash, and take knife and make a few slits on top. Wiggle in and out:

3. 2.Put in microwave 12 mins: when knife comes out easily, you know it's done: when 12 mins is up. Let's squash for 15 mins:

4. 3.When cooled, cut squash in half lengthwise: on a cutting board:

5. 4.Open the squash: Take a spoon and scoop out the very center, the seeds:

6. 5.take a clean kitchen towel, and take your squash in it.

7. 6.Take fork and a clear bowl, and just shred the strings inside squash with the fork, and put in bowl: do the same with other squash, and put in bowl.

8. 7.In a skillet, add butter: and a drizzle of olive oil in skillet: cook till butter melts.

9. 8.Add the cloves of garlic in pan: let sizzle about a min:

10. 9.Add granulated garlic, Italian seasoning, parsley, and add spaghetti squash in: coat into flavor mixture.

11. 10.Add a splash of water, and salt and pepper. Take thongs, and stir: let cook for 3 mins:

12. 11.Serve on white plate, and add a touch of parsley on top.

main courses, cooking, dinner, kitchen, pasta, squash January 11, 2017 15:41

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States