Spetsofai -village sausages in a tomato and pepper sauce recipe
Recipe by Theodoros Dionysiou
250g eggplant, diced
100g green bell peppers, diced
100g red bell peppers, diced
100g yellow bell peppers, diced
250g tomatoes, peeled, de-seeded
and pureed
200g onions, finely chopped
1 tsp paprika
1 tbsp sugar
600g country sausage, thinly sliced
100ml olive oil
100ml white wine
salt and black pepper to taste
Prep. Time → 15 min
Cook Time → 40 min
1. Wash and peel eggplant, dice, place in a bowl and salt heavily.
2. Cover with water and soak for 30 minutes.
3. Rinse and drain thoroughly.
4. Saute the onions in olive oil until soft.
5. Add eggplant, red, yellow and green peppers and saute for a further 5-10 minutes.
6. Add pureed tomatoes, paprika and sugar and bring to a boil.
starters, spetsofai, village sausages, pepper sauce July 14, 2014 14:57
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