Spiced apple cupcakes with salted carmel frosting

2 likes 0 comments Recipe by Holly Louise

Ingredients for 24 cupcakes

CUPCAKES
1 1/2 biscuit mix
1/2 cup sugar
1 tsp apple pie spice
1/2 cup apple juice
2 TB softened butter (or Earth Balance)
1 tsp vanilla
1 egg (or egg replacer)
1 chopped, peeled bakers apple

FROSTING
See vanilla frosting
1/4 cup caramel (I like the Starbucks topping one)
1/4 tsp salt

Easy

Directions

1. Preheat oven 375 degrees

2. Sift dry ingredients

3. Beat wet ingredients

4. Beat wet and dry ingredients together

5. Fold in the apple

6. Bake 17-22 minutes

7. Mix frosting and caramel

8. Wait until cupcakes are completely cooled; frost; sprinkle with kosher salt

October 03, 2011 05:23