Spicy grilled fish recipe
1 whole fish
For the Marinade
1½ teaspoon ginger garlic paste
1½ teaspoon red chilli powder
1 teaspoon Turmeric powder
2 tablespoon Oil
Salt as required
Stuffing for Fish cavity:
4-5 garlic pods peeled
3-4 green chillies slit or halved
½ cup Chopped coriander
¼ teaspoon Salt
Oil to brush on top of the fish
¼ teaspoon Garam masala powder (to sprinkle while grilling)
Prep. Time → 40 min
Cook Time → 20 min
1. Mix all the ingredients under "For the marinade".
Clean and wash the whole fish in cold water. Pat dry with a kitchen paper towel.
With a sharp knife, make a few diagonal gashes about ½-inch deep on each side of the fish.
Rub the marinade well on fish to coat the inside of the fish and the incisions as well, especially in the slits.
Place the ingredients under "Stuffing for fish cavity" inside the body cavity of the fish. Cover and let refrigerate for at least one hour.
Place the fish in a grill basket if you have one. Otherwise you can grill it directly.
Preheat the grill. Place the grill basket with the fish (or the fish directly) on the grill and close it.
Brush the fish with oil using a pastry brush & sprinkle garam masala powder while cooking.
Grill for 8 to 10 minutes on each side until cooked and beautifully charred.
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