Spinach and artichoke casserole
Recipe by Brian Dykhuizen
1-9 oz. can Artichoke hearts, drained
3-10 oz. pkgs. Chopped Spinach, water squeezed out
8 oz. cream cheese
2 T. mayonnaise
4 T. Butter
6 T. milk
Salt and Pepper to taste
½ c. Parmesan Cheese
Prep. Time → 10 min
Cook Time → 40 min
1. Layer drained artichokes and spinach in a 3-qt. casserole dish. Season the spinach with salt and pepper to taste. With an electric mixer, blend the cream cheese, mayonnaise and butter until light and fluffy, gradually beat in milk. Spread cream cheese mixture over the top of the spinach and sprinkle with the parmesan cheese.
2. Bake uncovered at 375 for 30 – 40 minutes or until top is lightly browned.
side dishes, spinach, artichokes September 19, 2011 18:36
Author Rebecca Fritts
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