Spinash cream soup

1 likes 0 comments Recipe by David

340g spinach leafs
500g potatoes
1 big onion
3 garlic cloves
3 table spoons of olive oil
1.3 L of vegetable stock
Salt

Prep. Time → 5 min

Cook Time → 30 min

1. 1. Boil for 25 minutes the Potatoes, Onion and Garlic on the Vegetal Stock seasoned with Salt
2. Add the Spinach Leafs, the Olive Oil and boil for another 5 minutes
3. Puree until smooth.
4. Bring to a boil
5. Done

starters, easy, soup January 18, 2015 10:19

Author saborintenso.com/f19/creme...

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David
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40 years old
Portugal