Stuffed pork chops
Recipe by Jason Michael Birmingham
Ingredients
4 pork chops
1 package stove top stuffing mix
1 1/2 cups water (dissolved little water)
1 tablespoon Ketchup
Salt and pepper to taste
Easy
Directions
1. Mix stuffing and fill the chops. Fry on both sides until brown. Put in a casserole with 1 1/2 cups of water and 1 tablespoon ketchup, salt and pepper.
main courses April 22, 2014 01:37
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