Summer party cake

0 likes 0 comments Recipe by Courtney Glantz

Summer Party Cake of Courtney Glantz - Recipefy

1 1/2 sticks unsalted butter, softened
2 3/4 cups all-purpose flour
1 1/4 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine sea salt
3/4 cup whole milk, room temperature
3 large eggs, room temperature
1 tablespoon pure vanilla extract
3/4 cup heavy cream
2 tablespoons sugar
Summer berries, to top

1. Preheat the oven to 350°. Line a 9-inch-square baking pan with foil, allowing 2 inches of overhang on two sides.

2. In a large bowl, using a mixer at low speed, mix the flour, granulated sugar, baking powder and salt. Add the 1 1/2 sticks of butter, milk, eggs and vanilla and beat at medium speed until smooth, 1 to 2 minutes. Spread the batter in the pan and bake for about 45 minutes, until a toothpick inserted in the cake comes out clean. Let cool on a rack, then cover with foil and let stand at room temperature for awhile.

3. In a large bowl, using a hand mixer, beat the cream with the sugar at high speed until firm, 1 to 2 minutes. Unmold the cake; peel off the foil. Top with the whipped cream. Pile the berries on top and serve.

desserts, cake February 25, 2016 01:23


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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, ”
United States