Sweet-and-spicy yogurt dip

2 likes 0 comments Recipe by Kristen Byers

Ingredients for 4 servings

1 cup low-fat plain Greek yogurt
2 Tbsp diced ripe peach
1 tsp lemon juice
1 dash Worcestershire sauce
1 1/2 tsp curry powder
1/4 tsp cumin
1/4 tsp salt
1/2 ring red pepper, chopped, for garnish
1 tsp chopped green onion, for garnish

125 min · Easy

Directions

1. In bowl, stir together all ingredients except garnish.

2. Chill up to 2 hours to allow flavors to develop.

3. Top with red pepper and green onion before serving.

appetizers, dip July 23, 2011 02:31

Author womenshealthmag.com/nutrit...