1 lb extra lean ground beef or chicken
1 onion, finely chopped
3 cans (15.5 oz) mild chili beans, undrained
1 can (14.5 oz) diced tomatoes, undrained
1 can (14.25 oz) corn, undrained
1 can (8 oz) tomato sauce
taco seasoning for 1 lb meat
1.5 C water
1.5 C cheddar cheese, shredded
Prep. Time → 5 min
Cook Time → 25 min
1. In a large pot, brown and drain meat.
2. Add taco seasoning, stir and cook 2 minutes longer.
3. Add remaining ingredients *except* cheese.
4. Bring to boil, reduce heat and simmer for at least 5 minutes while stirring occasionally.
Author Sherry McBride
No one has liked this recipe.