Tamilnadu style potato poriyal

1. Peel and cut potatoes into small cubes.Heat oil in a pan and splutter mustard seeds and urad dal.When urad dal changes colour to light brown,add potatoes and turmeric powder.Mix well,add little water( around 3-4 tblpsn ) and enough salt.Cover and cook for 4-5 mints.
Then add sambar powder,mix well and till the potatoes are well cooked.Remove from fire.

2. Enjoy with plain rice,curd,rasam and some veg side dish.