Tempeh mock chicken salad

0 likes 0 comments Recipe by Mrs. Smith

8 oz. Tempeh, sauteed in a little oil and drained on a paper towel
5 Tbs. mayonnaise
2 Tbs. nutritional yeast
2 Tbs. dill pickle, chopped
2 Tbs. minced parsley
1 tsp. soy sauce
1 stalk celery, chopped
1/4 onion, minced

1. Combine all ingredients and mix well.

2. Use as salad or sandwich filling.

3. Store refrigerated.

main courses, lunch, vegetarian December 26, 2011 03:32

Author Mom

No one has liked this recipe.

No comments yet.

Mrs. Smith
Fort Wayne, IN, United States