Ten minute tofu and veggie stir fry recipe

1. * Serve over brown rice*

2. 1. Put Tofu on plastic cutting board.

3. 2. Take some paper towels, and line the plate with them:

4. 3. Cut tofu, half inch slices, and put on paper towel plate: Then put more paper towel on top, and press down to adsorb.

5. 4. Then cut them in 1 inch cubes, and toss and dry a little with a paper towel:

6. 5. In a large skillet with vegetable oil, preheat oven over medium high: Add tofu, and let sear on both sides for a couple of mins. Put on plate and set aside.

7. 6.Add toasted seseme oil, and add garlic and ginger; and veggies; high heat, 3 mins.

8. 7. Add soy sauce and water together in bowl; pour over veggies; add snow peas and tofu back in: stir together.

9. 8.Put on plate, add semese seeds over it.