Tequilla prawns

Ingredients for 2 people

1 tablespoon of oil
10 raw peeled and prepared prawns
1 clove of garlic
2 shots of tequilla
2 shots of fresh orane juice
small bunch of chives

15 min · Easy

Directions

1. peel and chop the garlic

2. add oil to frying pan and heat on high

3. add garlic to pan and fry until softened

4. add prawns and fry on side side until coloured, turn over and fry until cokked through

5. add tequilla to pan and flambe (watch out for flames)

6. add orange juice to the pan and cotinue to heat until sauce thickens

7. serve on a plate with strands of chives to garnish

Author Gordon Ramsay cookbook