Teriyaki salmon

1. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.

2. Add the zest and juice of the lime and pour in the soy sauce.

3. Add the maple syrup and cook for 1 minute or until reduced and sticky.

4. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.

5. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

6. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime.

7. Serve the salmon on a bed of noodles with more chopped coriander.