Texas caviar

0 likes 0 comments Recipe by Mrs. Smith

Pinto Beans
1 can black beans
1 can shoe peg corn
1 yellow pepper
1 cup celery, diced
1 cup green onion, diced
1 small can diced pimentos

1. Put all ingredients in bowl and set aside.

2. In pan on stove combine: 1/2 cup cider vinegar, 1/2 cup sugar, 1/2 cup vegetable oil.

3. Bring to boil and pour over bean mixture. Toss and marinate overnight. Drain.

4. Serve with Frito Scoops.

appetizers, appetizer December 25, 2011 23:33

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Mrs. Smith
Fort Wayne, IN, United States