Texas hot sauce
Recipe by Jason Alexander
Ingredients for 1 Large Bowl
1 - 28oz Can of Stewed Tomatoes
2 - Jalapeños, de-seeded
1 - Jalapeños, with seeds
3 - Serrano Peppers, with seeds
3 - Medium-to-Large sized Garlic Cloves
1 - Large Handful of Cilantro
1/2 - Lime
1 tsp, Cumin
2 tsp, Garlic Powder
2 tsp, Kosher Salt
1 tsp, Black Pepper
Prep. Time → 30 min
Cook Time → 5 min
35 min
·
Easy
Directions
1. Chop and add ingredients to a blender or food processor, squeeze lime in, and blend to desired consistency. Seed/de-seed peppers to adjust heat.
2. Enjoy!
appetizers, mexican, salsa, hot sauce May 05, 2011 17:57
Share the recipe with your friends
1 likes
0 comments
No comments yet.