Thai peanut chili vinaigrette
Recipe by Plants on My Plate
Ingredients for 6 people
4 tsp. real peanut butter, creamy or chunky
2 T. water
2 T. pure maple syrup (or honey, agave, etc.)
1/4 cup soy sauce
4 tsp. rice vinegar
1 tsp lime juice (freshly squeezed is best)
1/2 tsp. sesame oil
1 tsp red pepper flakes
1 tsp. freshly grated ginger or 1/2 tsp ginger powder
2 cloves of garlic, minced
Prep. Time → 10 min
Cook Time → 0 min
10 min
·
Easy
Directions
1. Blend in a Nutri-Bullet or whisk ingredients together until combined.
2. Serve with any type of Oriental kale or lettuce salad. Great dipping sauce too!
March 19, 2018 19:40
Author Katya@https//littlebroken.com
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