Thenga manga pattani sundal

0 likes 0 comments Recipe by Kenniceangle

Thenga Manga Pattani Sundal of kenniceangle - Recipefy

Dried Peas / Pattani - 1 cup
salt to taste
Tempering
Mustard seeds Urad dal - 1/2 tsp
leaves Curry- 4-5
Red Chilies - 4
Seasoning
Grated Carrots -1
Grated coconut- 2 tbsp

Prep. Time → 10 min

Cook Time → 10 min

1. Soak peas overnight or about 6 hrs minimum. Pressure cook with little salt for about 3 -4 times or till done. These need not be very soft. The crunchy feeling adds to the taste.
Once done, drain the peas and keep aside. You can use the water as soup stock or add in rasam.
Heat a Kadai with oil, once hot, splutter the mustard and Urad dal along with curry leaves.
After sauteing for 1 minute, add the cooked peas combine everything well and cook for 2 -3 mins depending the water content.
Remove from fire and add the grated carrot and coconut. This need not be cooked and it adds a great taste to the salad.

side dishes, side dish, mango side dish, festival flavor dish May 24, 2017 06:23

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kenniceangle
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