Tiger butter
Recipe by Judy Walton
Ingredients
16 oz. almond bark, chopped ¾ cup crunchy peanut butter 1 cup semisweet chocolate chips, melted
Directions
1. Place almond bark in microwave-safe bowl. Microwave on Hight until melted stirring frequently. Stir in peanut butter. Spread into buttered 10x15 inch pan. Drizzle with melted chocolate, stirring through mixture to create marbled effect. Let stand until set. Break into bite-sized pieces.
desserts, candy December 08, 2013 02:51
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