Tiramisu cupcakes

Ingredients for Makes roughly 6 muffins

110g butter
110g caster sugar
2 eggs
2 teaspoons Irish whiskey
110g self raising flour
1 pinch bicarbonate of soda
1 pinch baking powder
1-2 tablespoons of milk
1 teaspoon of instant coffee

For the buttercream
1 cup butter
1 1/2 cups icing sugar
1 1/2 teaspoon whiskey
1 1/2 teaspoon instant coffee

15 min · Easy

Directions

1. Pre-heat oven to 180*c

2. Mix butter and sugar

3. Mix flour, bicarbonate of soda and baking powder in separate bowl

4. Combine with butter and sugar mixture

5. Whisk eggs, whiskey, coffee powder and milk in separate bowl

6. Combine with butter/flour mix

7. Poor into cupcake cases

8. Bake for 10-20 mins

9. Let cool before decorating

10. To make butter cream:
Mix coffee and whiskey set aside

11. Whisk butter until light and fluffy

12. Gradually whisk in icing sugar

13. Add coffee and whiskey

14. Whisk until combined

desserts October 20, 2014 17:17