Toast fingers

0 likes 0 comments Recipe by Judy Brumley

Ingredients for 40 pieces

1-2 pkgs. cocktail bread, or slice bread into 3 "fingers", remove crust
2 cups Hellman's mayonnaise
1/2 cup Parmesan cheese, grated
2 Tablespoons dry mustard
2 Tablespoons grated onion

270 min · Easy

Directions

1. Bake bread until crisp in 250 degree oven.
Mix mayonnaise, cheese, mustard and onion together thoroughly and pile on toast fingers. Run under broiler until lightly browned. Serve immediately.

appetizers November 19, 2013 01:37